“Healthy kai and nutrition can be fun and whanau can get a lot of enjoyment
out of cooking together.”
This year, the challenge was to cook tasty skewered kebabs on the barbecue, using ingredients from chicken, beef and vegetables to tofu or haloumi cheese, and (uncooked) fruits.
The playing fi eld may, at times, have been a little uneven . . .Tūranga Health unleashed an early advantage with their appetiser of fresh kinaand oysters served with homemade rēwena bread.
However, Three Rivers' succulent Whangara Farms flagship beef was eventually too good for Turanga Health's seafood bonanza, and the medical team took away the win.
“We wouldn't say they cheated . . . but their appetisers were a force to be reckoned with,” laughed Three Rivers co-owner and education co-ordinator Dr Fergus Aitcheson.
Dr Aitcheson and Turanga Health events and programmes co-ordinator Dallas Poi agreed that, while the healthy competition between both organisations is well received by staff members, the atmosphere and message on the day is what sings true: “Healthy kai and nutrition can be fun and whanau can get a lot of enjoyment out of cooking together.”
And as Tūranga Health events and programmes co-ordinator Dallas Poi pointed out, “nobody can cheat anyway because there aren't any rules!”
Three Rivers chief executive and co-owner Ingrid Collins says that as well as encouraging healthy eating among whānau and service users, the cook-off is a chance for the two organisations to celebrate their ongoing relationship.
“We've worked well together since we launched in 2012 and to this day Tūranga Health is represented at our doctors' peer review meetings where they share input and ideas,” she said. “It's an important way to encourage healthy living beyond the doctors' rooms.”
For the service users who went along for the big Cook-Off , their involvement went further than simply getting a tasty, healthy feed.
As well as being able to vote for the grand winners of the 2018 Cook-Off between the two organisations, they also went into the draw to win the day's prize of a Gascraft barbeque (taken home by Eddie Evans).
And service users were questioned about their own secret food tricks, which may come into play for next year's competition.
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